A beautifully crafted, limited edition book to celebrate thirty years at Cazador. It features classic recipes for charcuterie, venison, boar, birds, rabbit, hare, offal & our favourite desserts, as well as a how-to guide to butchery.
Written by Dariush Lolaiy & Rebecca Smidt, edited by Kimberley Davis. Photography by Pippa Drummond, styling by Lauren Porteous & design by Sea Change - Tim Donaldson & Amanda Gaskin.
Available for purchase online, at Cazador and at select independent retailers.